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Sunday, May 11, 2014

WAM Menu Announced




Menu
Vegetable Crudités Served w/Spicy Ranch Dip & Mozzarella, Basil, & Roma Tomato Bruschetta Paired w/Rogbert Goyette Pinot Noir, Sonoma Coast, CA
Assorted Fruit & Cheese Kabobs & Assorted Canapés Paired w/Fernlands Sauvignon Blanc, Marlborough, NZ
Mini Quiche Sun Dried Tomato & Smoked Chicken Cerviche Paired w/Peirano Estates Chardonnay, Lodi, CA
Grilled Mini Bacon Wrapped Scallops w/Roasted Corn Salsa Paired w/Christopher Michael Pinot Gris, Willamette, OR
Lasagna Cups Paired w/ Carpinetto Dogajolo Rosso, Tuscana, Italy
Prime Rib Carving Station Paired w/Stephen Vincent Cabernet, Central Coast, CA
Assorted Desserts w/Eberle Muscat Canelli, Paso Robles, CA

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